Olea europaea Arbequina
Scientific name: Olea europaea arbequina
Characteristics
The Arbequina olive variety produces an extra virgin olive oil with a high percentage of oleic acid and excellent quality. It comes into production early and is highly productive. It is characterised by its sweet, mild flavour and a very distinctive fragrance. It has a mid-season flowering and is self-fertile. It has excellent resistance to […]
Full sun.
It adapts well to any type of soil, even very poor ground.
It occurs in late winter
It withstands frosts down to -10 ºC
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